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4. | | LIMA, J. O. G. de; MACHADO, W. A. Avaliacao de inseticidas para a protecao do tomateiro, em casa de vegetacao, contra a traca-do-tomateiro, Scrobipalpuloides absoluta (Meyrick). Revista Ceres, Vicosa, v.43, n.248, p.337-345, 1996. Biblioteca(s): Embrapa Hortaliças. |
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7. | | WASSERMAN, J. C.; ALMEIDA, A. M.; PEREZ, D. V.; WASSERMAN, M. A.; MACHADO, W. Evaluation of contaminants spreading from sludge piles, applying geochemical fractionation and attenuation of concentrations model in a tropical reservoir. Environmental Monitoring and Assessment, v. 191, n. 7, 426, Jul. 2019. Biblioteca(s): Embrapa Solos. |
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11. | | OLIVEIRA JUNIOR, R. C. de; CARVALHO, E. J. M.; MACHADO, W. F.; SANTOS, D. B. dos; OLIVEIRA, D. R. de. Estoques de nitrogênio e carbono sob diferentes sistemas de uso e manejo de um Latossolo amarelo no município de Paragominas. In: CONGRESSO DE CIÊNCIA E TECNOLOGIA DA AMAZÔNIA, 10.; SALÃO DE PESQUISA E INICIAÇÃO CIENTÍFICA, 17.; SALÃO DE EXTENSÃO, 4., 2017, Santarém. Caderno de resumos expandidos. Santarém: ULBRA, 2017. p. 135-138. Biblioteca(s): Embrapa Amazônia Oriental. |
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14. | | FIQUEIREDO, R. N. G.; BARRIOS, S. C. L.; VALLE, C. B. do; CANDIDO, A. R.; MACHADO, W. K. R.; QUEIROZ JÚNIOR, J. M.; NOBRE, A. A. A. Avaliação genética e produção de sementes de híbridos de Brachiaria. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 14., 2018, Campo Grande - MS. [Resumos dos trabalhos]. Brasília, DF, Embrapa, 2018 115 p. (Embrapa Gado de Corte. Documentos, 258). P. 98-99 Biblioteca(s): Embrapa Gado de Corte. |
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15. | | NOBRE, A. A. A.; BARRIOS, S. C. L.; VALLE, C. B. do; DIAS, A. M.; MACHADO, W. K. R.; GOUVEIA, B. T.; CANDIDO, A. R.; QUEIROZ JÚNIOR, J. Avaliação e estimativa de parâmetros genéticos para caracteres relacionados à produção de sementes em híbridos de Brachiaria decumbens. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 14., 2018, Campo Grande - MS. [Resumos dos trabalhos]. Brasília, DF, Embrapa, 2018 115 p. (Embrapa Gado de Corte. Documentos, 258). p. 10-11 (Embrapa Gado de Corte. Documentos, 258). Biblioteca(s): Embrapa Gado de Corte. |
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16. | | SOARES, R.; SANTOS, M. C. B.; MADDOCK, J. E. L.; MACHADO, W. T. V.; BERTOLINO, L. C.; CAMPOS, D. V. B. de; FREIRE, A. S.; SANTELLI, R. E. Avaliação do risco ambiental e comportamento geoquímico de metais em área impactada por resíduos industriais em Queimados (RJ). Revista Virtual de Química, Niterói, v. 9, n. 5, p. 2151-2176, set./out. 2017. Biblioteca(s): Embrapa Solos. |
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17. | | MACHADO, W. K. R.; BARRIOS, S. C. L.; VALLE, C. B. do; JANK, L.; SANTOS, M. F.; MATEUS, R. G.; AMARAL, P. N. C. DO. Avaliação agronômica de híbridos de Brachiaria spp. pré-selecionados do Programa de Melhoramento da Embrapa Gado de Corte. In: WORKSHOP MELHORAMENTO VEGETAL: CONTRIBUIÇÕES, AVANÇOS E PERSPECTIVAS PARA O CERRADO BRASILEIRO, 2., 2016. Anais... Campo Grande, MS: SBMP, 2016. Biblioteca(s): Embrapa Gado de Corte. |
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18. | | SOARES, R.; MACHADO, W. T. V.; CAMPOS, D. V. B. de; MONTEIRO, M. I. C.; FREIRE, A. S.; SANTELLI, R. E. Avaliação da aplicabilidade de índices de poluição aquática: estudo de caso no Rio Paraibuna (Juiz de Fora, MG, Brasil). Revista Virtual de Química, Niterói, v. 8, n. 6, p. 2105-2122, nov./dez. 2016. Biblioteca(s): Embrapa Solos. |
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19. | | QUEIROZ JÚNIOR, J. M.; BARRIOS, S. C. L.; VALLE, C. B. do; MACHADO, W. K. R.; CANDIDO, A. R.; GOUVEIA, B. T.; NOBRE, A. A. A. Avaliação de caracteres agronômicos em Brachiaria decumbens através de análise de trilha. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 14., 2018, Campo Grande - MS. [Resumos dos trabalhos]. Brasília, DF, Embrapa, 2018 115 p. (Embrapa Gado de Corte. Documentos, 258). P. 60-61 Biblioteca(s): Embrapa Gado de Corte. |
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20. | | MACHADO, W.; MELO, T. R. de; FIGUEIREDO, A.; SANTOS, J. V. F. dos; LUCCAS, F. G.; FRANCHINI, J. C.; GUIMARÃES, M. de F.; TAVARES FILHO, J. Carbon in aggregate size classes in a Rhodic Eutrudox under different cropping systems. Semina: Ciências Agrárias, Londrina, v. 40, n. 4, p. 1709-1714, jul./ago. 2019. Título em português: Carbono em classes de agregados em um Latossolo Vermelho sob diferentes sistemas de cultura. Biblioteca(s): Embrapa Soja. |
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Registros recuperados : 27 | |
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Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
23/04/2012 |
Data da última atualização: |
16/04/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SOUZA, R. A.; TELLES, T. S.; MACHADO, W.; HUNGRIA, M.; TAVARES FILHO, J.; GUIMARÃES, M. de F. |
Afiliação: |
ROSINEI APARECIDA SOUZA, UEL; TIAGO SANTOS TELLES, UEL; WLAQUÍRIA MACHADO, UEL; MARIANGELA HUNGRIA DA CUNHA, CNPSO; JOÃO TAVARES FILHO, UEL; MARIA DE FÁTIMA GUIMARAES, UEL. |
Título: |
Effects of sugarcane harvesting with burning on the chemical and microbiological properties of the soil. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Agriculture, Ecosystems & Environment, v. 155, jul. 2012. |
DOI: |
10.106/j.agee.2012.03.012 |
Idioma: |
Inglês |
Conteúdo: |
Soil microbial biomass represents an important and strategic reservoir of plant nutrients that can be quickly altered due to different soil and crop managements. In this context, the aim of this study was to evaluate the influence of sugarcane harvesting systems, with or without burning, on the chemical and biological properties of the soil. The experiment was conducted on a dystrophic red latosol (Oxisol) soil in 2008, in a commercial area of a sugarcane factory in the municipality of Paraguac¸ u Paulista, São Paulo state, Brazil. The treatments included areas previously burned, areas with mechanical harvesting and no burning and native forest. Soil samples were collected immediately after the sugarcane harvest from the treatments at a depth of 0?20 cm. The parameters evaluated were: microbial biomass C and N (MB-C and MB-N), total organic C (TOC), recalcitrant C (R-C), labile-C (L-C), total nitrogen (TN), pH, exchangeable cations (Ca2 + + Mg2 + and K+), exchangeable (Al3+) and potential (H+ + Al3+) acidity, and P available in the soil. Soil chemical fertility under the sugarcane without burning was better than under sugarcane with burn. The TOC values for native forest and for the harvesting without burn were higher than those under the sugarcane with burn (148% and 54%, respectively). This superiority was also confirmed for TN, L-C and R-C. An even more significant difference was found under natural forest and sugarcane without burn for MB-C, which was 222% higher under native forest and 102% higher under sugarcane without burn than the value under sugarcane with burn, confirming that MB-C could be a reliable indicator of soil quality for monitoring soils under different sugarcane harvesting systems. MenosSoil microbial biomass represents an important and strategic reservoir of plant nutrients that can be quickly altered due to different soil and crop managements. In this context, the aim of this study was to evaluate the influence of sugarcane harvesting systems, with or without burning, on the chemical and biological properties of the soil. The experiment was conducted on a dystrophic red latosol (Oxisol) soil in 2008, in a commercial area of a sugarcane factory in the municipality of Paraguac¸ u Paulista, São Paulo state, Brazil. The treatments included areas previously burned, areas with mechanical harvesting and no burning and native forest. Soil samples were collected immediately after the sugarcane harvest from the treatments at a depth of 0?20 cm. The parameters evaluated were: microbial biomass C and N (MB-C and MB-N), total organic C (TOC), recalcitrant C (R-C), labile-C (L-C), total nitrogen (TN), pH, exchangeable cations (Ca2 + + Mg2 + and K+), exchangeable (Al3+) and potential (H+ + Al3+) acidity, and P available in the soil. Soil chemical fertility under the sugarcane without burning was better than under sugarcane with burn. The TOC values for native forest and for the harvesting without burn were higher than those under the sugarcane with burn (148% and 54%, respectively). This superiority was also confirmed for TN, L-C and R-C. An even more significant difference was found under natural forest and sugarcane without burn for MB-C, which was 222% higher under n... Mostrar Tudo |
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LEADER 02343naa a2200205 a 4500 001 1922844 005 2018-04-16 008 2012 bl uuuu u00u1 u #d 024 7 $a10.106/j.agee.2012.03.012$2DOI 100 1 $aSOUZA, R. A. 245 $aEffects of sugarcane harvesting with burning on the chemical and microbiological properties of the soil. 260 $c2012 520 $aSoil microbial biomass represents an important and strategic reservoir of plant nutrients that can be quickly altered due to different soil and crop managements. In this context, the aim of this study was to evaluate the influence of sugarcane harvesting systems, with or without burning, on the chemical and biological properties of the soil. The experiment was conducted on a dystrophic red latosol (Oxisol) soil in 2008, in a commercial area of a sugarcane factory in the municipality of Paraguac¸ u Paulista, São Paulo state, Brazil. The treatments included areas previously burned, areas with mechanical harvesting and no burning and native forest. Soil samples were collected immediately after the sugarcane harvest from the treatments at a depth of 0?20 cm. The parameters evaluated were: microbial biomass C and N (MB-C and MB-N), total organic C (TOC), recalcitrant C (R-C), labile-C (L-C), total nitrogen (TN), pH, exchangeable cations (Ca2 + + Mg2 + and K+), exchangeable (Al3+) and potential (H+ + Al3+) acidity, and P available in the soil. Soil chemical fertility under the sugarcane without burning was better than under sugarcane with burn. The TOC values for native forest and for the harvesting without burn were higher than those under the sugarcane with burn (148% and 54%, respectively). This superiority was also confirmed for TN, L-C and R-C. An even more significant difference was found under natural forest and sugarcane without burn for MB-C, which was 222% higher under native forest and 102% higher under sugarcane without burn than the value under sugarcane with burn, confirming that MB-C could be a reliable indicator of soil quality for monitoring soils under different sugarcane harvesting systems. 650 $aSolo 700 1 $aTELLES, T. S. 700 1 $aMACHADO, W. 700 1 $aHUNGRIA, M. 700 1 $aTAVARES FILHO, J. 700 1 $aGUIMARÃES, M. de F. 773 $tAgriculture, Ecosystems & Environment$gv. 155, jul. 2012.
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